KIRJOLOHI-PARSAN TERRIINI

Minced rainbow trout 54% (Oncorhynchus mykiss, Finland, Sweden), egg, lactose-free cream cheese [pasteurized skim milk and cream, salt, stabilizers (E410, E440), preservative E202, starter culture], green asparagus 9%, lactose-free whipping cream (cream, stabiliser E407), potato starch, dill, chives, lemon puree (lemon juice with pulp, sugar), salt, white pepper