TROUT PATTIES

Ingredients:

Minced rainbow trout 66% (Oncorhynchus mykiss, Finland, Sweden), lactose-free whipped cream [cream, stabilizer (carrageenan)], egg, onion, potato flakes, breadcrumbs (wheat flour, yeast, salt), corn starch, vegetable oil (rapeseed oil, sunflower oil, anti-foaming agent E900), iodized salt, dill, chives, binding agent (potato starch, thickening agent: modified corn starch E1422, wheat fibre, potato protein, rapeseed oil), fennel, black pepper

Dietary information:

Lactose-free (L)

Preparation instructions:

Heat to at least 75°C before use

Shelf life:

best before (365days)