BALTIC HERRING PATTIES

Ingredients:

Baltic herring fillet 99,9% [Clupea harengus membras, Baltic Sea (FAO 27 IIId ICES 25, 26)], rye flour, vegetable oil (rapeseed, sunflower oil, anti-foaming agent E900), dill, iodised salt, white pepper

Dietary information:

Lactose-free (L), Milk-free (M)

Preparation instructions:

Heat to at least 75°C before use

Shelf life:

best before (365days)