SALMON SANDWICH CAKE 

Salmon filling 66% [lactose-free cream cheese (Finland) (pasteurized skimmed milk and cream, salt, thickener (E410, E440), preservative E202, starter), hot smoked salmon 21% (salmon fillet (Norway), salt), cold smoked salmon 17% [salmon fillet Norway), salt, sugar], mayonnaise (rapeseed oil, water, sugar, egg powder, modified corn starch, salt, thickener (xanthan, guar gum, locust bean gum), acidity regulator (acetic acid), food coloring (beta-carotene), preservative E211), chives, mustard (water, sugar, mustard seeds, vinegar, salt, rapeseed oil, food color E150, preservative E211, white pepper), lemon juice (water, lemon juice, acidity regulator E330, preservative (E224 potassium disulphite)), iodized salt, white pepper], bread [wheat flour, water, wheat bran, rye fiber, malted rye flour, sugar, vegetable oil (rapeseed), yeast, salt, emulsifier (E482, E471), thickener (guar gum), acidity regulator E262], lemon juice [water, lemon juice, acidity regulator E330, preservative (E224 potassium disulphite)), water